Wednesday, March 3, 2010

Random Wednesday: Skillet of Goodness

A skillet of goodness
Grated Japanese sweet potatoes, green onions, white and red onions
a dash of salt, a sprinkle of garlic powder, and a smigon of cayenne pepper
all melded together in the heat.

Add some beautifully fermented veggies
 
Maybe throw some green salad on a plate
Maybe even top that salad with the Skillet Goodness and the fantastically fermented friends
 
Then, if you're feeling wild and crazy, as I was, 
top all that mess with more mess!
How about nutritional yeast and tahini?
I promise, promise, promise you, your taste buds will thank you.

 
What a beautiful mess.

And if you want to kick the meal up a notch, how about throwing some random refrigerator items in...
Same as above:
Grated Japanese sweet potatoes, green onions, white and red onions
a dash of salt, a sprinkle of garlic powder, and a smigon of cayenne pepper
WITH soaked and cooked black beans and chickpeas (that are died from beating soaked with the black beans) and red bell peppers.

Assemble the plate as you wish (with fermented Kim Chee, of course)

And enjoy

Random post for Hump Day.
See ya tomorrow!

4 running thoughts:

Anonymous said...

What is the deal with how you took Clomid.
I got the 100 mg. and was wondering if you would reccomend the whole process and how you went about it all!

Lori said...

Hi Anonymous... I'd love to answer your questions about taking the Clomid. Email me at whatrunslori@gmail.com
:)

Averie @ Averie Cooks said...

the kimchee is beautiful, these colors are just gorgeous, lori! love them all!!! glad my email made you smile..feeling's mutual :)

Pure2Raw Twins said...

Serious your fermented veggies looks amazing! So colorful and full of goodness :) Love nutritional yeast and tahini!!!!

Post a Comment