So, before I leave I wanted to post my delicious dinner, brought to me by the boyfriend, aka, Chef.
We made a fast meal of seared ahi tuna with a pepper and sesame seed crust and spring rolls filled with shrimp, cucumber, shredded carrot, jalapenos, and cilantro with a miso tahini sauce. My plate had a little side salad of leftover fillings.
I really like the dressing... can you tell?
All washed down with some vino (unpictured).
And for dessert...
Buckwheat brownie balls. How I love my chocolate.
Soaked and sprouted buckwheat, dates, hemp protein powder, handful of walnuts, raw cacao powder, chia seeds, salt, cayenne, Stevia, and cinnamon. I wanted to make a raw dessert without nuts. The buckwheat provides a lot of nutrients without the calories or fat, especially sprouted. Rolled in coconut flakes, stuck in the freezer, and enjoyed without guilt!
That's all for now! Enjoy your Friday and the weekend ahead.